SafeContractor accredited for the fifth year in a row
We’re thrilled to announce that we’ve been approved as a SafeContractor for the fifth year in a row. Receiving this accreditation recognises our dedication to health and safety, both in terms of our workforce and how we work to protect our employees and our customers. When you work with OAL, you can be sure you’re in safe hands partnering with a responsible company.
We’re thrilled to announce that we’ve been approved as a SafeContractor for the fifth year in a row. Receiving this accreditation recognises our dedication to health and safety, both in terms of our workforce and how we work to protect our employees and our customers. When you work with OAL, you can be sure you’re in safe hands partnering with a responsible company.
What is SafeContractor?
Alcumus SafeContractor is a leading third-party health and safety assessment scheme initiated by the UK government under Safety Schemes in Procurement (SSiP). SSiP promotes a minimum standard of health and safety assessments and helps customers to identify which companies meet the UK’s rigorous health and safety requirements. The accreditation is a sign of professional and credible contractor business, and all listed businesses can be found by registered customers via the client web portal. For any customers who are not clients, further information can be found on the SafeContractor website.
How do you become SafeContractor approved?
To gain accreditation requires that we provide examples of all our health and safety paperwork to ensure it is up to date and meets legal industry requirements. This includes risk assessments, method statements, COSHH assessments and working at height, to name just a few!
SafeContractor is applicable to most sectors although it is particularly relevant to food manufacture, due to the number of contracted services. The SafeContractor seal of approval means you can be sure that we’re doing all we can to adhere to the very highest standard of health and safety and legal compliance, providing you with peace of mind when our teams carry out work on your sites.
With our accreditation, you can be sure you’re getting the very best service from us. Got a project in the food industry? Get in touch today!
OAL celebrates double win at MiCE awards 2020!
We’re delighted to announce that we have won two awards at the MiCE awards! We took home the Manufacturing Innovation Award for our APRIL™ Robotics Ingredient Handling System, and we were also presented with the Manufacturing Apprentice/Training Scheme Award. Now on to the finals in June 2020 - fingers crossed!
We’re delighted to announce that we have won two awards at the Made in Central & East (MiCE) awards! We took home the Manufacturing Innovation Award for our APRIL™ Robotics Ingredient Handling System, and we were also presented with the Manufacturing Apprentice/Training Scheme Award. We were up against some tough competition so we’re thrilled to have been recognised by the judges and are extremely proud of the hard work of our teams. Following on from the regional awards we’ve been entered into the national finals in Liverpool – hopefully we can repeat our success in June 2020!
Innovative APRIL
Our APRIL Robotics Ingredient Handling system revolutionises the way that ingredients and components are handled in industrial facilities. The judging panel was impressed with our innovative design and our goal to improve operations in facilities across the globe. Weighing and scaling of powders is a key task in nearly all manufacturing operations everywhere but it can prove costly to manufacturers, primarily due to labour costs. Manual handling in harsh and dusty environments can also have an extremely detrimental impact on employees’ health but there hasn’t been a viable alternative before now.
The APRIL Robotics Ingredient Weighing system offers a real alternative to operators on the factory floor. Not only does the system’s cells automatically weigh powders to an accuracy up to +/- 1g at weigh-up rates of up to 1,000kg/hr, but it also offers full traceability and can help to reduce waste. What’s more, with wages on the rise, the APRIL Robotics Ingredient Handling System can help to reduce labour costs by allowing you to implement unmanned operations in your facility.
Dedicated to development
We also took home the Manufacturing Apprenticeship/Training Scheme Award! We’re dedicated to supporting training and development, and at any one time we have an average of 15% of our workforce completing further studies or an apprenticeship. The judges highlighted our commitment to investing in training to ensure that the right people are in place to drive the business forward and offer solutions to meet the challenges of tomorrow in the food industry. Our partnership with the University of Lincoln, among other education providers, allows us to invest in our people so our employees benefit from recognised qualifications. We’re extremely proud of the hard work and commitment put in by our staff and are truly honoured to have been awarded the accolade by the judges.
Find out more about our award-winning solutions!
OAL FoodTech Open Day global success
Thursday 30 January 2020 saw us hold our first FoodTech Open Day to demonstrate our innovative technology and the impact it can have on the food and beverage industry. The sold-out event welcomed attendees from around the globe, and with live demonstrations and expert presentations, we certainly got our attendees thinking!
Thursday 30 January 2020 saw us hold our first FoodTech Open Day to demonstrate the latest in food technology and how it can transform the food and beverage industry. The sold-out event welcomed attendees from around the globe to our test centre at the National Centre for Food Manufacturing (part of the University of Lincoln) and offered an exclusive behind the scenes look at the latest in food tech. With live demonstrations and expert presentations, we certainly got our attendees thinking!
Take a look at the highlights from our latest event!
Unmanned flexible food manufacturing
The day began with a presentation detailing the vision of unmanned flexible food manufacturing with APRIL Robotics. Harry Norman, Managing Director of OAL, explained the development of our automated solutions designed to tackle today’s challenges including productivity, labour costs and consumer demand. Attendees were also introduced to Steam Infusion, the key to unlocking high speed processing to keep up with the production rate of these new robotic systems.
Perhaps the highlight of the day was witnessing Steam Infusion in action on our Robot Chef as it effortlessly created a sweet fruit sauce within minutes. Not only was the robot a real sight to behold, capturing the attention of all our visitors, but the sauce was extremely well received in the taste test!
Breakout sessions
The afternoon consisted of attendees being split into rotations for a more in-depth look at different challenges within the food industry that new technology can help to overcome. Andrea Paoli, Associate Professor in Food Robotics and Process Automation at the NCFM, demonstrated the University of Lincoln’s latest project; using cobots to replicate human operators in weighing out micro ingredients, while Jake Norman, Head of Sales, and Ian Beauchamp, Process Engineering Manager, offered a guide to food manufacturers looking to take the first step towards digital transformation.
Sustainability was the subject of the afternoon presentation led by Dr Wayne Martindale, who brought over 20 years’ experience to the captivated room. The attendees then got to experience a savoury cook with Steam Infusion led by Development Chef Chris Brooks that got the taste buds tingling. And finally, our visitors got to hear about the latest automation developments with OAL Connected, including LMS and the world’s first artificial intelligence-based solution for label and date code verification, APRIL™ Eye.
It truly was a varied day and we’re very grateful to all those attendees who came and participated so enthusiastically - we enjoyed every minute!
If you missed the event and want to hear more, get in touch and we can arrange a meeting with our experts.
OAL celebrates further education with the University of Lincoln graduation 2020
January welcomed graduands to Lincoln Cathedral to celebrate the achievements of the students of University of Lincoln for their winter graduation ceremony. We were even able to watch our very own Development Chef Chris Brooks don his gown and mortarboard and celebrate his success in completing his foundation degree!
Graduation is one of the most important days in an academic’s life, and 22-23 January 2020 welcomed graduands to Lincoln Cathedral to celebrate the achievements of the students of University of Lincoln and its satellite campus, the National Centre for Food Manufacturing (NCFM) for their 2020 winter graduation ceremony. We have been the proud partners of the University of Lincoln for many years, and were honoured to have been a part of the day with sponsorship of a prestigious prize. We were even able to watch our very own Development Chef Chris Brooks don his gown and mortarboard and celebrate his success in completing his foundation degree - congratulations Chris!
Chris putting his knowledge into practice at our Steam Infusion Test Centre
Supporting staff
Chris has over 35 years experience in the food industry, and has recently returned to education to complete his foundation degree in Food Science and Technology. Not only has he furthered his own personal and professional development, but Chris has also been a key figure in mentoring and assisting students in their studies. Chris’s degree is invaluable to understanding the reactions food undertakes in cooking and in explaining the science behind our Steam Infusion technology to prospective customers. We are really proud of the hard work Chris has put into his studies, and are looking forward to supporting him as he works towards his full Bachelors degree in Food Science and Technology!
Prize presentation
Sam Norman, HR Director at OAL, presenting Steve Kettle, Bakkavor, with his certificate
As well as supporting our staff, we were also honoured to sponsor the Award in Recognition for exemplar work-based project on a Foundation Degree in Food Operations and Supply Chain Management. This was awarded to Steve Kettle at Bakkavor, and was presented by Sam Norman, our HR Director. It was a great opportunity to be able to celebrate the hard work of so many individuals in the food and beverage industry. We thoroughly enjoy being the partners of the University of Lincoln and NCFM, and share their dedication to further development and flexible study.
Dedicated to development
Here at OAL we are passionate about professional and personal development, and often encourage our employees to undertake qualifications or training. Our dedication to continuous development even saw us awarded the SME Apprentice Employer of the Year at the Peterborough Telegraph Apprenticeship Awards in 2019, and we could not be prouder of the hardworking individuals that make up our teams.
Do you want to help shake up how our food is made? We are always on the lookout for new talent, so why not take a look at our careers page?
2019 charities at OAL
At OAL we are passionate about supporting good causes, both locally and further afield. We’re always coming up with new ideas of ways to raise funds and awareness for our chosen charities, as well as continuing our ongoing partnership with Kidsafe. Here we round up the charities we supported in 2019.
At OAL we are passionate about supporting good causes, both locally and further afield. We’re always coming up with new ideas of ways to raise funds and awareness for our chosen charities, which are usually put forward by our team members. Not only this, but we also have an ongoing partnership with Kidsafe, a nationwide organisation which works towards creating a world in which children are aware of the dangers they face.
Here we round up the charities we supported in 2019.
Q1 – Peterborough Soup Kitchen
In February 2019, we held a Valentine’s day bake sale and raffle to raise funds for the Peterborough Soup Kitchen. The charity’s principal aim is to ensure that homeless and disadvantaged people in Peterborough receive hot food and drinks throughout the year. Between 35 and 60 people are served each day, making the soup kitchen a vital part of the local community, and we were proud to have been able to support this worthwhile cause for our first quarter.
Q2 – Addenbrookes Neuro Critical Care Unit (NCCU)
To coincide with the Grand National in April, we held a sweepstake across the business to raise money for the NCCU. Approximately 1,100 patients are treated each year on the NCCU, of which a large proportion have neurological or neuro surgically related illnesses. The NCCU works tirelessly to provide intensive care that can ultimately minimise disability and maximise potential for recovery. Our sweepstake meant we could raise funds to support the critical care unit, while engaging in some light competition across the business!
Q3 – British Lung Foundation: Breathe Easy Group
July saw us hold a diversity lunch with a dual purpose. We wanted to celebrate the diversity of our team through everyone’s favourite medium: food, while simultaneously raising money for the British Lung Foundation: Breathe Easy group in Peterborough. This valuable group offers support and research into lung conditions to ultimately prevent, treat and cure lung diseases. Amongst our cuisine we saw a cheese and pineapple hedgehog, Polish croquettes, beef rendang and un gâteau au chocolat – what a feast from our multicultural team!
Q4 – Peterborough Food Bank
Our final nominated charity was the Peterborough Food Bank. We coincided our fundraising with the Great British Bake Off final and had our very own OAL Bake Off to raise much-needed funds, as well as organising a food bank collection across the business. We were able to donate over three boxes worth (80kg!) of food to the Peterborough Food Bank in time for Christmas. With the need for emergency parcels growing by 23% versus the same period in 2018, we’re committed to doing all we can to help families in Peterborough who are struggling.
If you want to be part of our fundraising activities, get in touch today!
Harry Norman's predictions for 2020
As we gear up for another busy year and the start of a new decade, Harry Norman, our founder, reveals his top trends for 2020.
As we look to the start of a new decade, we’re taking some time to speak with our founder, Harry Norman, to discuss what he thinks are the key trends in 2020.
Harry, what are your top trends for 2020?
I think main focus in the food industry in 2020 is a continued focus on improving productivity. This will be achieved through a variety of initiatives as well as the growth in adoption of tools like robotics and machine learning.
It seems like productivity is a permanent concern for food & beverage manufacturers. How can they make a material difference to their productivity levels in 2020?
Productivity has been a major concern for businesses around the world for over a decade but we don’t seem to be able to find the right answer. Latest figures from the ONS showed that productivity in the UK fell at its fastest annual pace in five years in during the April-to-June quarter of 2019, so arguably the problem is getting worse rather than better. Productivity in the food industry has been dropping due to increased product complexity, which requires more production staff to achieve the same volume. This has also led to further erosion of margin as labour costs continue to increase. In April 2019 the national living wage for those aged 25 and over in the UK increased by 4.9%, from £7.83 to £8.21, and it’s set to rise further. The same trend can be seen across the globe so manufacturers need to think outside the box in terms of their productivity.
We know that this is a real priority for our customers but we find that the solution is often in overlooked areas of manufacturers’ operations and that small savings can really add up. For example, if you’re carrying out offline printing on your packaging line, the time taken for a changeover for a new supplier code can quickly mount up. We’ve been able to save customers typically 1-2% of line manning hours by automating the changeover, allowing them to increase production time and reduce labour costs as fewer personnel are needed on the line. By working with experts to review their operations, food manufacturers can find many examples like this and boost their productivity levels by increasing efficiencies.
Robots are another way for manufacturers to boost their productivity – do you think adoption in the food industry will grow in 2020?
Absolutely! As an industry we have generally been slower to adopt robotics than others such as automotive. But the barriers are starting to be broken down and we’ve already seen growth of 50% in robot adoption over the past five years, primarily due to retailer pressure for larger volumes at lower prices combined with consumer demand for safer and more sustainable production. However, we know that this growth has primarily been driven by robotics on the packaging line. I believe that 2020 will be the year that we achieve significant growth in robotics upstream in the processing stage of food and beverage production.
In 2018, we began to see reference sites piloting our robotics technology, and now as we enter 2020 this technology is really taking off. Food and beverage manufacturers are eager to take advantage of the proven results that APRIL Robotics can bring. Our robot chef and automated ingredient handling system allow manufacturers to move to unmanned production, boosting productivity, cutting labour costs and improving product safety – three priorities for manufacturers all over the world. We’re able to achieve payback within two years on our systems so automation of your processing stages needn’t be a pipe dream!
Closely related to robotics is the trend of machine learning. What do you think the impact of this technology will be on the industry?
Machine learning has the potential to transform the food industry. Many companies in Asia have already adopted AI in their food safety processes and it can be used in all areas of the food industry to aid continuous improvement & process optimisation, forecasting, the speed and accuracy of operations, and of course, productivity. A 2017 study by PWC found that global GDP will be 14% higher by 2030 as a result of AI adoption, which will contribute an additional $15.7 trillion to the global economy.
I believe AI will play an even bigger role in 2020. However, it can be really difficult for food manufacturers to know where to start. At OAL we help manufacturers to incorporate AI into their packaging lines to boost productivity by scanning over 1000 packs per minute inline much more accurately than human operators every could. Our AI-based label & verification systems also allow manufacturers to keep up with changing packaging formats without the need to re-programme the system – saving time and increasing throughputs. And because you have machine vision with a brain, you can switch to unmanned operations, further supporting your bottom line by reducing labour costs, all the while preventing product recalls and reducing waste. It’s a great first step for manufacturers looking to take advantage of the benefits of AI.
Are you ready to tackle your productivity challenge in 2020? Get in touch today to see where we can boost your production.
Spotlight on a career as Automation Development and Support Team Leader
Ethan Stone, 26, is an Automation Development and Support Team Leader at OAL. He lives in Alconbury with his fiancée.
Day in the life of…
Ethan Stone
Ethan Stone is an Automation Development and Support Team Leader at OAL. He lives in Alconbury.
My alarm goes off…
At 7.30am. I’m not a breakfast person so I generally get up and head straight for the shower to wake myself up. I then get dressed and try to wait for my partner to return from her night shift before I head off or sometimes I head straight into work.
I’m responsible for…
The day to day running of my department, which consists of myself and four other engineers. I lead the Factory Systems Automation team, and we are mainly responsible for the line management system (LMS), which is a production line automation solution providing performance monitoring to help increase efficiency within factories. I report to my manager with frequent updates on how we are doing to ensure we deliver the best for our customers. As the primary contact for the department both internally and externally I spend a lot of time speaking with current and prospective clients.
I got the job…
Based upon my previous experience working within automation in the oil and gas industry. I showed that I had a real passion for problem solving, which is ideal for OAL. I flourish in a setting that gives me autonomy to come up with practical solutions to hard technical problems – something I get to put into practice every day!
My typical day…
Could be anything! It could range from interpreting customer requirements and building a proposal for them or I could be working on any of the stages during our project lifecycle, from specification or development to testing and commissioning. Or I could be out and about supporting our customers with one of our existing systems. No two days are the same!
My most memorable moment…
Was graduating from my HNC in Electrical and Electronic Engineering. This was four years of education in parallel to working full time, including being on-call out of hours. It was hard work but it certainly paid off! I never saw myself wearing the gown and walking in a procession to celebrate my education in a cathedral but I’m so glad I did it.
The worst part of my job is…
That there sometimes aren’t enough hours in the day! It can feel like for every item I tick off my to do list, two more get added!
The best part of my job is…
Interacting with experienced engineers across a range of disciplines. From process engineers to plant operators – it’s a two-way conversation. Also, seeing something you’ve developed in action in real life; it’s really rewarding.
After work…
I drive home and cook dinner together with my fiancée. We then chill out and have some well-deserved rest and catch up with each other – I love finding out how her shift at the hospital was and what interesting patients she’s encountered.
Would you like to get involved in developing market-leading automation solutions? We are always on the look out for talented individuals, so get in touch to find our more!
Spotlight on a career as Installation Electrician
Will Woodham, 22, is an Installation Electrician at OAL. He lives in a small village outside Spalding.
Day in the life of…
Will Woodham
Will Woodham is an Installation Electrician at OAL. He lives in a small village outside Spalding.
My alarm goes off…
Usually in the early hours of the morning! The exact time depends on which site I’m working on, it could be anywhere in the U.K. and sometimes in Europe!
I’m responsible for…
Installing electrical systems for all of our solutions at our customers’ sites alongside my colleagues.
I got the job…
Originally through an apprenticeship scheme in 2014. My sister works for one of our customers, so she and gave me a list of companies that I might be interested in. Fortunately, OAL came back to me and the rest is history!
I originally worked as an apprentice electrician while studying at Peterborough Regional College to achieve my Level 3 NVQ Diploma in installing electrotechnical systems and equipment. Having finished my apprenticeship in 2018, I was promoted to become a fully qualified electrician, with greater responsibilities.
My typical day…
Can vary a lot, from working inside a factory, bakery or construction site to getting on top of silos and installing electrical systems and equipment. It keeps it interesting!
My most memorable moment…
Is always witnessing our systems go from drawings on a computer screen to fully functioning systems producing the food we buy in the supermarket.
The worst part of my job is…
The temperatures: the general rule is we’ll be working in hot bakeries in the middle of summer and working outside in the middle of winter!
The best part of my job is…
Being able to travel around the country and abroad!
After work…
When we’re away on site, we all usually go out together in the evening to a restaurant and have dinner, go back to the hotel, relax and watch TV.
Like the sound of what Will gets up to? As the winner of the SME Apprentice Employer of the Year 2019 in Peterborough, we’re always looking for apprentices to join the team!
OAL marks four years of support for Kidsafe
Since 2015, OAL has supported the charity, Kidsafe, a nationwide organisation which works towards creating a world in which children are aware of the dangers they face whilst maintaining their sense of adventure.
Since 2015, OAL has supported the charity, Kidsafe, a nationwide organisation which works towards creating a world in which children are aware of the dangers they face whilst maintaining their sense of adventure. The charity aims to make learning fun, tackling important topics such as stranger danger, racism and bullying, and the green cross code in an entertaining format, including the games packs that OAL supports.
Kidsafe provides safety books, leaflets, posters, and games free of charge to almost every primary school in the country, and we’re delighted to be able to contribute to such a great cause. The safety packs that they offer are professionally designed to capture the imagination of children, helping them to learn these essential safety skills more effectively.
Kidsafe school safety pack
“OAL in Peterborough has helped Kidsafe distribute thousands of games packs to school children across Cambridgeshire over a number of years to great success, helping many under 12s lead safer lives and avoid a trip to A&E. Thanks to the support of Samantha Norman and her team, we are going to be able to provide games packs to many more children, including those with special needs in particular, and we hope to be able to report similar successes with these children in the future”
OAL is dedicated to supporting the next generation as part of our corporate social responsibility programme. From work experience placements to school visits, we’re actively involved in encouraging young people as they progress into the world of work and these educational packs are a great way for us to further develop children’s skills to give them the best start possible.
If you’d like to see more of what we do here at OAL, why not sign up to our newsletter? Just fill out the form below.
OAL supports further education in the food industry
OAL sponsored the award for Best Overall Performance on an Apprenticeship at the University of Lincoln’s graduation prize-giving event for the academic year 18/19.
Wednesday 11th September 2019 saw The University of Lincoln’s National Centre for Food Manufacturing (NCFM) graduation prize-giving event for the academic year 18/19. This year marked the first year a cohort of students received their full technical degree through an apprenticeship route.
Harry Norman, OAL, presenting Sheryl with her award for ‘Best Overall Performance on an Apprenticeship’.
For the second year running OAL sponsored the award for Best Overall Performance on an Apprenticeship. The award was won by Bakkavor’s Product Development Apprentice, Sheryl Gamble, and was presented by OAL Managing Director, Harry Norman.
Sheryl graduated this year having completed her Level 6 Food Industry Technical Professional degree apprenticeship. The judges selected her for the prize due to her confidence, her ability to learn and her role as a great employer ambassador. Whilst working with Bakkavor, Sheryl has made a significant impact on the NPD department and has played a key role in boosting the wider collaboration with departments and customers.
The NCFM leads the way in part-time study for food industry employees and we have a close relationship, where a number of our team are currently studying there. They’ve also been a partner in developing our latest innovations, including our robot chef and our state-of-the-art Steam Infusion test centre.
Sam Norman, OAL, speaking at the ceremony.
“It’s an exciting time to work in the food industry with the developments in robotics and automation. Apprenticeships are a hugely valuable way to attract and develop the people who are the future of the industry. The degree apprenticeship route is a great partnership between an employee with the motivation to learn, a business willing to provide opportunities and an excellent learning provider like the University of Lincoln”
At OAL, around 12% of our employees are currently studying across multiple disciplines, from engineering and food science to marketing and finance. Our continuous dedication to education and supporting our employees earned us the title of SME Apprentice Employer of the Year at the Peterborough Telegraph Apprenticeship Awards 2019 and we employee award-winning apprentices; personal and professional development is at the heart of the company.
If you want to become a part of our exciting journey as we shake up the food industry, take a look at our current vacancies! We’re always on the hunt for new talent to expand and grow our business.
Spotlight on a career as Assistant Management Accountant
Louise Gore is Assistant Management Accountant working within the Finance office. She lives in Huntingdon with her partner Neil and her son Owen.
Day in the life of…
Louise Gore
Louise Gore is Assistant Management Accountant working within the Finance office. She lives in Huntingdon with her partner Neil and her son Owen.
My alarm goes off…
At 6.30am and snoozed several times over! I then have a mad dash around the house to get ready and after several moans at my teenage son to get going, we’re both in the car and off by 8am.
I’m responsible for…
Many things finance related but over the past 6 months I have mainly been focusing on the looking after the company’s accounts to aid managerial planning and commercial decision-making, working closely with our Financial Controller.
I got the job…
Because I was in the right place, right time I believe. I had just been made redundant and saw the job advertised. I knew I was a good fit for the role, particularly with my existing qualifications so I was really pleased when I was offered the job!
My typical day…
Starts with going through any emails that have come through after I have left (I work part time). My work can change from day to day; I can be working with sales orders and chasing up timesheets to putting financial reports together for the management team to analyse departmental and overall performance.
My most memorable moment…
Can’t be pinned down to just one as I have had many in the finance office: contrary to popular belief finance is the place to be if you want to have good 'work-related' fun!
The worst part of my job is…
Filing…does anybody actually like it?!
The best part of my job is…
Working with such a knowledgeable team across the whole of OAL. Although I’m based in the finance office, I get to touch base with other departments throughout the week and see all the interesting things they are up to. It’s also great that we have so many training opportunities at OAL; I have started an apprenticeship to become ACCA qualified, which is really exciting!
After work…
If I’m not taxiing my son around to various places I like to relax with a good meal (generally made by Neil!) and maybe a glass of wine. The dog occasionally gets a walk too!
Looking for your next opportunity? We are always looking to grow the team with talented and ambitious individuals, so why not explore our careers to see what’s available!
Kyle Constable wins Apprentice of the Year at FDF Awards 2019
We are thrilled to announce that our Technical Sales Lead for Steam Infusion, Kyle Constable, has been named as the Apprentice of the Year at the Food and Drink Federation (FDF) awards 2019!
We are thrilled to announce that our Technical Sales Lead for Steam Infusion, Kyle Constable, has been named as the Apprentice of the Year at the Food and Drink Federation (FDF) awards 2019! Largely seen as the industry benchmark for innovation, competitiveness and talent, the awards ceremony saw Kyle fight off tough competition to be presented with the Apprentice of the Year accolade. With over 500 guests coming together to celebrate the achievements in the industry, this award is a true testament to the hard work put in by Kyle over the course of his apprenticeship so far.
Pioneers as potential industry leaders
The FDF Apprentice of the Year is awarded to the individual who has shown exceptional progress in both their skills and studies and are real pioneers with potential to become industry leaders. Kyle has been a degree apprentice with OAL for two years now, having originally joined as a Process Development Trainee. He excelled in his position and after only 10 months was promoted to Technical Sales Lead. He is currently completing a degree in Food and Drink Manufacturing Operations Management at the University of Lincoln, all while promoting our innovative Steam Infusion technology across the UK and Europe.
But it isn’t just his own personal development that is so important to Kyle. He uses all his experience to show students that there are many different ways to be successful after leaving school and takes every opportunity to encourage them to consider a career in engineering. We are really pleased for Kyle and it is great to see that all his hard work has been recognised and has truly paid off.
Want to be part of something special?
We are very proud of our employees and are always looking for new people to join our team and support our growth at OAL. If you think you might be interested in an apprenticeship like Kyle, why not visit our apprenticeships page, or get in touch today to find out more about what we can offer.
SME Apprentice Employer of the Year at the Peterborough Apprenticeship Awards 2019
We are honoured to announce that we have won the SME Apprentice Employer of the Year at the Peterborough Telegraph Apprenticeship Awards 2019!
We are honoured to announce that we have won the SME Apprentice Employer of the Year at the Peterborough Telegraph Apprenticeship Awards 2019! The awards aim to celebrate leading apprenticeship schemes in the local area – from the apprentices themselves, to the training providers and employees that support them. We are delighted to have received the accolade as we were up against some tough competitors from a variety of industries. It’s very rewarding to see that our dedication to education and supporting our employees has been recognised by the judges.
Passionate about employees
Here at OAL we are passionate about encouraging our employees in both their personal and professional development, and often support them to complete apprenticeships and degrees while working. Currently in our company of around 65 employees, 12% are studying across multiple disciplines. We feel that this approach – working and earning a salary whilst completing valuable qualifications and developing industry knowledge – benefits both our employees and the company as learnings can be put into practice from day one.
Great facilities to aid apprenticeships
Our partnership with the University of Lincoln, who were recently named number 17 in The Guardian’s University league tables for 2020, and their satellite campus at the National Centre for Food Manufacturing (NCFM) in Holbeach, means that our apprentices have access to modern and innovative facilities, with the opportunity to get hands-on with experiments and trials. The NCFM, which is seen as a national exemplar for its apprenticeship provision, is home to our revolutionary Steam Infusion test centre where apprentices can get involved in the experiments and understand how the system works by experiencing one-to-one training.
Not only do our apprentices get access to the facilities of leading institutions in the UK, they also receive dedicated training from industry experts. Our passion for growth and development means we ensure apprentices get the best of both worlds, with access to great facilities with committed teachers, whilst being part of an exciting, welcoming and innovative team.
Want to know more?
Would you like to be part of an award-winning team that encourages personal and professional opportunities? We pride ourselves on our commitment to supporting the development of our teams and are always on the lookout for talented individuals to join us. Why not take a look at our latest vacancies to see if you could begin your career at OAL!
OAL boosts manufacturer productivity at PPMA 2019
OAL is sponsoring the Networking Zone for a second year running at the PPMA Total Show 2019. We’ll also be showcasing our innovative robotics and automation solutions, as well as our patented cooking technology over the course of the three days.
Stand A130 - Networking Zone, PPMA, NEC Birmingham, United Kingdom, 1-3 October 2019
OAL is sponsoring the Networking Zone for a second year running at the PPMA Total Show 2019. We’ll also be showcasing our innovative robotics and automation solutions, as well as our patented cooking technology over the course of the three days. Visiting the stand, you’ll be able to experience how the APRIL Eye artificial intelligence-based label and date code verification solution replicates human vision and learn from our experts about how our solutions can improve your productivity.
We’re delighted to announce that we’ve also been shortlisted for an award in the Outstanding Customer Service category for the excellent work that our support team puts in with our OAL Connected customers - fingers crossed we win!
Eyeing up productivity improvements
As the UK continues to deal with a productivity crisis, we are demonstrating how our solutions can support you in delivering increased outputs. APRIL Eye, the world’s first artificial intelligence-based vision system for label and date code verification, will be in action on the stand, so you can see for yourself how the technology prevents the wrong date codes from entering the supply chain while maximising throughput. Running at speeds of over 1,000 packs a minute, the system ensures full protection of your production line without compromising on volumes.
APRIL Eye combines machine learning and artificial intelligence to transform the traditional date code verification process. Rather than relying on operators to check the date code is printed correctly, APRIL Eye automates the process using basic cameras backed up with an artificial brain. This vision system can deal with variations such as lighting, positioning, print quality and placement, which are inherent in a food or beverage plant and read anything that is also legible to the naked eye. In this way, APRIL Eye eliminates errors, offers full traceability and protects consumers and brands while at the same time reducing labour costs and waste. The system also improves over time, further safeguarding your operations.
Steaming ahead
Our experts will be on hand to explain how Steam Infusion’s patented technology can double production capacity and halve CIP time in the production of soups, sauces and dairy desserts to maximise productivity. Steam Infusion is an advanced food processing technology that can heat 1,000kg of product from 15°C to 90°C in under 10 minutes with no burn-on or particulate damage. A unique form of steam injection, the patented design of the Steam Infusion Vaction™ pump uses steam as the motive force to heat, mix and pump liquids with and without particulates. High operating costs are prevented thanks to lower energy usage based on Steam Infusion’s highly efficient energy transfer as well as reduced maintenance and removal of condensate management, allowing you to further boost your bottom line.
Weighing up the benefits
If you visit our stand, you’ll also be able to try your hand at manually weighing powders accurately. Manual handling and weighing of ingredients can cost up to one per cent of your turnover. However, by automating ingredient handling and storage with the APRIL Robotics Ingredient Handling system, you can reduce labour costs while eliminating cross-contamination and maximising traceability and accuracy to improve productivity.
Combining robotics and advanced automation, the APRIL Robotics Ingredient Handling system offers a flexible and scalable solution that delivers an accurate and cost-effective alternative to operators on the factory floor. The system automatically weighs powders to an accuracy up to +/- 1g at weigh-up rates of up to 1,000kg/hr. It can also deal with a wide weighing range without any mechanical change components, reducing the risk of downtime caused by machine stoppages or breakdown. The cells have a turndown of 1,000 to 1 while maintaining the highest level of accuracy and zero product cross-contamination risk - increasing traceability and improving food safety. Offering high flexibility, the system can be easily integrated into your existing footprint.
If you missed us there but want to learn more about our systems, contact our team today!
Spotlight on a career as Project Coordinator
Sharon Proctor is a Project Coordinator working in the OAL Connected team at OAL. She lives in Peterborough with her husband Richard.
Day in the life of…
Sharon Proctor
Sharon Proctor, is an Project Coordinator working in the OAL Connected team at OAL. She lives in Peterborough with her husband Richard.
My alarm goes off…
At 6.30. We get up straight away as we have three cats who won’t let us sleep a moment longer when food is on the cards! I have breakfast with my husband and then get dressed and ready for work. Before leaving, I make us a packed lunch and then we hit the road for the short journey into work.
I’m responsible for…
Coordinating the administration for the OAL Connected team and their projects to ensure the smooth running of the whole department – I keep the team and our customers happy!
I got the job…
Originally around ten years ago. I started out as OAL’s receptionist and administration assistant, then progressing to office coordinator, a role I had for several years. Around two years ago I took on my current position in the OAL Connected team, having expressed an interest in moving into this department. When I moved to OAL Connected, I was amazed by how much I learned even though I had already been in the company for eight years!
My typical day…
Always starts by checking in with the team to make sure that everyone knows what each one of us is up to for the day; the guys are usually travelling all over the place visiting customers or carrying out support, so it’s a good way to start the day. I also double check that all arrangements have been made for those who are travelling so that no one is left stranded anywhere!
Then I start to work through ongoing projects, making sure that every aspect is accounted for to ensure accurate costs are logged and checking stock levels so that costs are controlled and we always have the right inventory for our customers.
My most memorable moment…
And the one that has had the most lasting impact on me is the fact that I met my now husband while working here! We met on my first day, had our first date a year later and then got married two years ago! (And we still work and live together very happily!)
The worst part of my job is…
Can be that we’re a team which is often subject to last minute changes! It keeps me on my toes at least!
The best part of my job is…
Getting to work with so many different people every day. The nature of the role means I need to work with every member of the OAL Connected team so it keeps my day interesting!
After work…
I like to go walking with my husband and we can usually be found hitting the pavements wherever we need to go (distance permitting!) We have also recently discovered our love of cruising as it’s a great way to explore many cities in one holiday so we always like to be planning our next adventure! And of course, we spend a lot of time pampering our three truly spoiled cats!
Interested in a career at OAL? We have a range of roles available and are always looking for talented individuals to join the team!
Work experience in summer 2019
In support of World Youth Skills Day (a UN initiative) on 15 July 2019, we thought we’d hear from two school students who have spent time with us and how OAL helps to inspire the next generation into the world of engineering.
At OAL, you can usually find a school or university student somewhere around the business experiencing what it’s like to work for an SME engineering company. Whether it’s school visits to the NCFM to see our equipment in action or work experience students getting a taste for the working world, we love welcoming the next generation into our business and demonstrating the different areas of engineering that are on offer.
The facts
The UN has highlighted that 16 per cent of the global population is made up of young people aged 15 to 24 years and that they’re almost three times more likely to be unemployed than adults so it’s vital that employers help them into the world of work. What’s more, Engineering UK predicted an annual shortfall of 59,000 engineering graduates and technicians for core engineering roles in the UK over the next ten years, so we take our responsibility to encourage more students into the world of engineering very seriously! In support of World Youth Skills Day (a UN initiative) on 15 July 2019, we thought we’d hear from two school students who have spent time with us.
Why did we choose OAL?
Hadi Mohammadi: “I am currently studying maths, chemistry and history at A level, which means there are a wide variety of careers that I can pursue. Engineering is an industry that’s always in demand so there are lots of opportunities for anyone interested in STEM-based careers. I came to OAL for my work experience as the larger companies seemed to be less personal in their approach to tackling work experience placements. As I will be soon be applying for university, working with different departments at OAL has given me a wide range of knowledge including which branch of engineering I want to follow!”
Eve Osborne: “Originally, I had considered engineering as a career as I am currently studying for my GCSEs and am particularly interested in maths and science. However, I also enjoy art and being creative, which I have discovered can be important in certain types of engineering. I wanted to come to OAL for my work experience because of my interest in engineering but had not yet decided which branch would be best for me. OAL was great because the team allowed me to spend time with all the different departments within the company. This not only gave me an insight into what every day jobs of engineers are like but also about all the different departments that are necessary to run a successful business.”
What did we do?
“Throughout our time at OAL, we got to experience many different aspects of the business. We were able to spend some time at the NCFM (National Centre for Food Manufacturing) to see the Steam Infusion system demonstration and the APRIL Robot Chef in action, which was an amazing experience. In addition to this we spent some time with the APRIL Robotics team where we were able to control the robot to complete certain engaging tasks.
In the workshop we were shown how to wire panels and even spent some time wiring them ourselves. The design team showed us how they used CAD (Computer Aided Design) and allowed us to try to complete some technical drawings as well as showing us the simulations that they programmed. This gave us many new and important skills which will be helpful in our futures as engineers.
Over parts of our week with OAL we spent some time with the administration team where we were able to complete helpful tasks and shown how important every aspect of the company is.”
Would we recommend it?
“Overall, we found work experience at OAL to be extremely beneficial in every aspect as all the staff were willing to give their time and answer all our questions enthusiastically. As students, we found our time with OAL was not only really helpful in deciding our futures but also a motivating and exciting experience and would definitely recommend work experience at OAL to other students interested in any aspect of engineering.”
So if you think a career in engineering could be right for you but you want to test it out first, do get in touch. You could even begin your career at OAL!
Spotlight on a career as a Senior Robotics Design Engineer
Michal Such, 32, is a Senior Robotics Design Engineer working in APRIL Robotics at OAL. He lives in Peterborough with his wife Joanna.
Day in the life of…
Michal Such
Michal Such is a Senior Robotics Design Engineer working in APRIL Robotics at OAL. He lives in Peterborough with his wife Joanna.
My alarm goes off…
At 6:30 am – I get up straight away and prepare breakfast and lunch. I leave home with my wife at 7:50 am and drop her off in the centre where she works, then drive to OAL.
I’m responsible for…
Designing our robotic systems. Most of my time is spent designing mechanical components, which includes fatigue analysis using Finite Element Analysis. We do a lot of robotic simulation that allows me to minimise the risks associated with automation. I also perform different robot studies and ensure that the cycle time complies with customer requirements and efficiency goals.
I got the job…
Thanks to my degree and experience in Automation and Robotics as well as good knowledge of the food industry. I wanted to continue my adventure in mechanical engineering and to find a company which combines automation and robotics within the food industry. Once I discovered what OAL can offer – developing innovative market solutions that nobody has yet designed – I knew that this was a company I wanted to work for!
My typical day…
Kicks off with a stand-up meeting with the entire team to sum up our progress. After that I grab a cup of coffee and go through my task list and emails. From there I get straight into the most important job I have for the day, which could be anything from designing new components, prototyping, simulation, testing or just supporting my team members.
My most memorable moment…
Is seeing a part that I have designed going into prototyping and then into final production – it never gets old!
The worst part of my job is…
Detailing components. Detailing is an integral part of a design engineer’s job and is the least interesting!
The best part of my job is…
Working on challenging tasks like designing something new and difficult. The more challenging the job, the greater the satisfaction, of course only if it has been done right.
After work…
I pick up my wife from work, drive home, we cook dinner together and chill out either by watching a film, working out or just spending time together.
Sound intriguing? We’re growing, and always on the look-out for talented and ambitious people. If you’re interested in a career at OAL, get in touch today.
Spotlight on a career as a Technical Trainer
A day in the life of Faye Louch, our OAL Connected Technical Trainer. She has over 20 years’ experience in a variety of technical and quality control roles within the food industry.
Day in the life of…
Faye Louch
Faye Louch is OAL Connected’s Technical Trainer. She has over 20 years’ experience in a variety of technical and quality control roles within the food industry.
My alarm goes off…
At 6am, although I am usually already awake thinking about the day ahead. I get up and have breakfast, and when I am at home, I say morning to the hubby and dog. Before leaving for work, I hide some treats around the house for the dog and put the radio on for him before setting off for another busy day at work. I will also usually give my son a quick call to check in with him and how he is getting on at uni.
I’m responsible for…
The training and health check audits of our label and date code verification systems in the field. The systems work by scanning every pack and comparing it to the pre-entered job information on the master database to make sure that the right packaging, label and date code is on the right product to prevent product recalls and emergency product withdrawals. The system can be perceived as quite complex, so my job is to train the users to make the most of it and ensure that we provide them with maximum protection.
I got the job…
After my son went off to university and I decided to take stock of what I wanted to do. While considering my options, I saw the job at OAL and applied. As I’m not an engineer, I didn’t think I would get it. However, OAL really valued my 20 years’ experience in the food industry, working in various roles from operator and section manager on production, to QA manager in a factory and technical system quality manager. I think it also helped that I enjoy systems and understand customer codes of practice (COP)!
I have to admit to being a little nervous when I first started at OAL but everyone is so friendly; it’s like a big family! We all pitch in and help each other, which is one of the things I love about working here.
My typical day…
Involves helping our customers to understand the information they input to the supervisory area of our system and how this data is translated and appears on the touchscreen that operators use on the factory floor. This screen offers all of the information they need and links to printers and scanners so they no longer need to set up printers by manually inputting the dates – this is where things can go wrong!
The other part of my job is visiting all of our sites that have our system and carrying out a health audit. This is like a check up on the system to ensure that it’s still functioning correctly post-installation. I also check it against OAL and customer COPs to ensure the system is compliant. If a COP has changed, I highlight any parts of the system that are no longer compliant so that fixes can be developed to ensure that the system is the best it can be for our customers. I also challenge test the system and look for ways to improve it.
My most memorable moment…
Was when we had the pleasure of BRC (British Retail Consortium) representatives visiting our facility to take them through our label and date code verification systems. After reviewing BRC COP issue 8, we had the pleasure of hosting them at our facilities to discuss their recommendations in detail, as well as practical applications. This helps our customers when it comes to audits going forward as the BRC representatives will understand our systems and interpret the standard reasonably.
The worst part of my job is…
Trying to keep on top of my emails, especially when I’m out on-site all day!
The best part of my job is…
That every day is different. I love working with our customers and seeing a job through from set-up to going live. Also, I love it when the operators I work with in the factory are a little reticent about the our systems, yet when you go back six months or a year later, those same operators take pride in it and train others on it – this really make it all worthwhile and is a pleasure to see.
After work…
I like to relax by going walking and once or twice a week I also go Taekwondo. My son is part of the GB Taekwondo Squad, and although he is away at university, I still spend a lot of time taking him training and competitions or train stations! Due to his passion for the sport, I agreed to take part with him rather than just watching. This means that now, I too love the sport and have achieved the level of black belt. I also took the Sports England Level 2 coaching qualification so I’m a qualified coach too!
Like the sound of what Faye gets up to? We’re always on the look-out for great talent and have a number of vacancies. If you’re interested in a career with OAL, get in touch today.
Spotlight on a career as a Product Development Chef
A day in the life of Chris Brooks 52, our Product Development Chef. He has over 35 years’ experience as a chef and has spent over 20 years in product development. He lives in East Northamptonshire.
Day in the life of…
Chris Brooks
Chris Brooks is OAL’s Product Development Chef. He has over 35 years’ experience as a chef and has spent over 20 years in product development. He lives in East Northamptonshire.
My alarm goes off…
At 5.30. I get up, walk the dog, have some breakfast and leave the house at 7.15 ready for another busy day.
I can be at the office in Cambridgeshire or working with the University of Lincoln at the National Centre for Food Manufacturing (NCFM), part of their Holbeach Campus. I also do quite a bit of travelling to customer sites all around the globe (in February it was Australia!) to help them make the most of our Steam Infusion technology.
I’m responsible for…
Supporting our customers with anything they may need to enable Steam Infusion to improve their end products. This involves both remotely connecting with the customer as well as spending time with them face to face, either at our test centre or at their site. Whether it’s the new product development team, the technical department or operations, I’m here to help them understand the technology and demonstrate how they can innovate with our systems. I assist in the writing of recipes, pushing the boundaries of taste and giving customers the confidence to utilise the science behind Steam Infusion to produce unique customer solutions.
I got the job…
Thanks to my in-depth knowledge of the food industry having worked with many major retailers along with household brands such as Saxby Bros, Hartley’s and Whitworths to name a few. I’ve also worked on products for celebrity chefs, such as Antony Worrall Thompson, Delia Smith and Mary Berry – so I have a good grasp of what both manufacturers and consumers are looking for. A well-rounded understanding of mechanical engineering and my experience as an army chef possibly helped too.
My typical day…
No day is the same as I could be doing any number of things. Often I’m working onsite anywhere around the world supporting customers in their tests or helping them to optimise their recipes for the technology. But I also have to spend time at the office working on recipes and formulations. The best thing about my job is there is no typical day!
My most memorable moment…
Of my time at OAL was definitely when we first cooked a sauce on the APRIL Robotic Chef. It really is a sight to be seen, especially how it pours rather than pumps the end product!
The worst part of my job is…
Knowing there is so much more Steam Infusion can do and not having the time to push the boundaries more. Oh, and the washing up after customers have left but even that isn’t too bad!
The best part of my job is…
Working with customers to help resolve any problems, watching their faces when they first see Steam Infusion and how quickly it works. I get to work with some fantastic people and I never stop learning.
After work…
I spend most evenings playing taxi to my son, taking him to his many clubs. I am a basketball referee, which I have my son to thank for as I wanted to get involved after spending so much time watching him play! I also support my local branch of The Royal British Legion where I have been their Standard Bearer for over 10 years helping to support our veterans and serving armed forces.
Fancy getting involved with projects with Chris? We’re growing and want to hear from enthusiastic and ambitious people. If you’d like to join the team, get in touch today.
Work experience at OAL
We welcomed GSCE student Owen Gore to complete a work experience placement with us. He spent his time across several departments to get a feel for what the world of work is like. Here, he explains why he would recommend other students take advantage of a work experience placement with us!
At OAL, we believe it’s vital to inspire the next generation to consider a career in engineering. After all, Engineering UK has predicted that there will be an annual shortfall of 59,000 engineering graduates and technicians to fill core engineering roles in the UK over the next ten years, so we all need to do everything we can to encourage young people to explore their options. That’s why we often have work experience students spend a week with us so they can get to know what real jobs in the engineering world are like, from mechanical and electrical to design and software!
In March 2019, we welcomed GSCE student Owen Gore, who is interested in pursuing a career in engineering. He spent his time across several departments, including our test centre at the National Centre for Food Manufacturing (NCFM), to get a feel for what the world of work is like. Here, he takes us through his experience and explains why he would recommend other students take advantage of a work experience placement with us!
“When arriving on my first day I was shown around all of the departments and introduced to the people who worked there. I felt very welcomed and ready to get started. Over the course of the week, I saw many of the processes that go into the projects that OAL deliver, from the early phases of design and concepts right through to the end result in the demonstration systems showcasing OAL’s robotics and Steam Infusion technologies working in a factory environment.
“I spent time with the technical design department where live projects really start to take shape and become the blueprint needed for the engineers who have to install OAL’s systems. I was able to use the software that OAL’s design engineers use and I was amazed at how you can picture the whole project just through an image on a screen.
“Mid-week, I was taken to the NCFM in Holbeach where I saw the Steam Infusion system and the APRIL Robotic Chef in action! It gave me a huge insight into what the company wanted to achieve and how they were changing the industry for the better.
“During my time in support, sales and marketing I realised how much work went on alongside the design and manufacturing of the product, whether that be the efforts selling the product to a large company or supporting the factories the company supplies to use the systems effectively.
“I would recommend other students consider OAL for their work experience placement. The team there is really eager to help you understand what a career in engineering looks like and answer any questions you might have. If you’re unsure what you want to do after school, it’s a great place to start to explore the working world.”