A leading British confectioner with highly recognisable and iconic sweet products has protected their brand with automation. The company is using OAL Connected to ensure their products are in the right pack, eliminating errors from the packaging line.

OAL has helped one of the UK’s largest fresh salad operators reduce wastage and increase the efficiency of their packaging line with Autocoding.

OAL has replaced an existing SCADA and recipe tracking system across 6 bakery sites improving resilience and providing the tools and date visibility to grow and improve operational efficiency.

OAL have helped one of the largest UK potato packers to automate their processes including full ERP integration to increase capacity by 30 percent and enable more bagging flexibility. The system includes label and date code verification (Autocoding) and full traceability to meet consumer and retailer demand.

OAL designed, installed and automated a new dry material handling system comprising silos and big bags to increase doughnut production to 50,000 per hour at market leading food manufacturer.

The largest flour mill in the UK has upgraded its control system to improve performance, productivity and reporting with support from OAL.

OAL installed a new 9,000 kg per hour Steam Infusion system for Larco Foods soup manufacture, halving production time and increasing the flavour profile of products.

Fully integrated ERP and plant visualisations and reporting deliver an impressive 26% improvement in average throughputs at Premier Foods Ashford.

OAL installed a new 9,000 kg per hour Steam Infusion system for Larco Foods soup manufacture, halving production time and increasing the flavour profile of products.