OAL News
OAL team completes epic cycle ride
When OAL became the lead sponsors for ‘Coast to Coast in a Day 2014’ we didn’t anticipate the enthusiastic response from our employees and customers alike! The gruelling one-day event consists of riders enduring 150 miles of cycling through the mountainous Lake District, the Vale of York, and the Northern Valleys of the North York Moors, finishing in Whitby. Harry Norman, Managing Director at OAL, set the pace completing the ride in a time of 11 hours 49 minutes, with the full results available here. The team were raising money and awareness for the British Heart Foundation, while reflecting our commitment to sustainable solutions.
Inspiring sustainability
Harry has a passion for cycling, and felt the Coast to Coast event was a fantastic opportunity to showcase the sustainable elements of OAL. Harry commented;
“We like to get involved with events that clearly demonstrate how we do things differently as a company. The passion and dedication to complete the Coast to Coast event alongside the fact it is completed on bikes, aligns itself well with the company as we’ve made numerous strong commitments to sustainability. Furthermore, our Steam Infusion cooking technology has the potential to reduce salt from ready meals and many other products, and so it seems fitting raising money for the BHF, given the links of high salt content with heart disease.”
A picture paints a thousand words
See the gallery below for pictures of the guys reaching the top of Hardknott pass, Britain's toughest cycle climb with a height gain of 298m and 30% gradients!
What's driving the UK bakery industry forward?
Parts of the UK bakery industry have recently made significant investments to replace ageing bakery lines with highly efficient new equipment. As the part of this five-year investment, Olympus Automation has been the largest UK supplier of turnkey flour and minor addition plants with a total market value circa £30 million. State-of-the-art systems use the very latest vacuum technology and are achieving world class accuracy as well improved energy efficiency. The systems incorporate hygienic design throughout which has been optimised for minimal maintenance.
As in most industries there is a major drive for exceptional efficiencies, be this in the form of waste reduction or improved efficiency. There is also a great desire to improve product quality and have the flexibility to meet consumers’ demands for more varied bread products with additions of minor ingredients. Unrelenting consumer demand means that during projects bakeries have to maintain a 99% order fulfilment presenting significant challenges that Olympus Automation had to overcome.
How to achieve a fantastic product?
Fantastic bread is soft, has a good crumb structure and retains a high degree of freshness. Aside from excellent raw materials an accurate and automated process is critical in delivering a consistently great product. Superior SCADA control and automation has facilitated big improvements in the consistency of product as the process becomes highly controlled and dependable.
Waste reduction
Accurate dosing and monitoring of total plant performance allows plants to understand and target waste at their sites in a much more dynamic manner. SCADA plant visualisation clearly highlights areas of waste and loss in performance, prompting action. Improved powder handling and dosing accuracy reduces material and energy waste.
“To be excellent, everything that you do needs to be excellent. A big part of being excellent comes down to the design of the bakeries in which all aspects of safety, efficiency and ergonomics were considered. The powder handling systems installed are innovatively designed to maximise performance within the bakeries and achieve outputs of 10,000 loaves per hour.”
Maintaining order fulfilment
Due to the high demand for product in the UK, maintaining order fulfilment whilst major projects are being undertaken is of the highest priority. Manufacturers cannot afford to disappoint customers with missed order when investing for the future. Tackling this requires a very high attention to detail in the planning phases and execution to plan or orders would be missed. Robust systems and experience in the industry allows suppliers like ourselves to consistently deliver to plan.
Product variety
The industry has become more finely tuned to consumer’s different tastes and nutritional demands and matching this demand requires more variety and flexibility from bakeries. Minor additions to recipes have become critically important in offering many different varieties of loaf, with recipe content such as fat, yeast and provers changing to reflect individual’s preferences. These variations force bakeries to adopt robust automation systems to ensure recipes are correctly adhered to and orders fulfilled.
New liquid dosing technology
Outdated liquid dosing systems in bakeries have led to unnecessary ingredient wastage and slow delivery times. Patented Batchmate™ technology offers a saving of at least 10% on raw ingredients with an unequalled liquid dosing accuracy of 5g in volumes up to 2kg and 0.1% in all volumes above. Dosing time is reduced by 20% compared to traditional methods because the system allows for a significantly higher velocity of delivery.
If you’re ready to transform your operations too, it pays to work with an experienced partner. Speak with our experts today and we can help you get started!
Successful 3D factory walk-through at the MTC
Olympus Automation successfully demonstrated a 3D food factory walk-through at the prestigious Manufacturing Technology Centre (MTC), Coventry. A point cloud scanned from the National Food Manufacturing Centre was imported into the cave, a virtual reality suite at the MTC, allowing users to literally walk around their factory, pictured above.
CAD objects generated in SolidWorks can be dropped into the factory, allowing customers to see how projects will look and work to a far greater detail than ever before. For instance a Steam Infusion System can be dropped into an existing food area so customers can see first hand how it fits and see the significant reduction in system footprint.
For Autocoding, panel placement can be simulated in the cave to optimise usability for shop floor workers, improving efficiency on the shop-floor.
With food manufacturers constantly striving to improve the ergonomic efficiency and health & safety of food areas, virtual reality factories present a great opportunity to accurately visualise and enhance designs and layouts of food factories prior to installation.
Driving exceptional efficiencies in the food industry
Olympus Automation has taken delivery of ten Volvo V40s, Five years into a strategy of running one of the most socially responsible green car fleets (25+) in the Food industry, With a large number of cars needing to be changed due to a combination of age and mileage, after extensive trials the Volvo V40 D2 (88g CO2) was chosen based on an estimated 30% improvement in real world economy and class leading CO2 emissions.
A key driving factor was the best in class safety for both Olympus Automation personnel and the wider community. The cars are all fitted with Volvo's award winning City Safety Technology and additionally the Blind Spot Information System, Lane Keeping Aid and Driver Alert Control.
The net result is an innovative fleet of exceptionally efficient and safe cars that perfectly complement our range of engineering solutions.
Harry Norman, CEO, explains "Company cars continue to be one of largest sources of carbon and improving it by up to 30% is great. Adding the optional safety features mean that we have done as much as we practically can to reduce the risk to our people and the wider community"
Olympus Automation dominates Food Processing Awards
Olympus Automation were nominated for 4 Awards at the 2013 Food Processing Awards and had success in all, including a WIN for our excellent Autocoding product. The dominance of the event was picked up by the after dinner comedian, Hardeep Singh Kohli, who continued to push the Olympus Automation name during his set. Everyone who attended certainly knew a lot more about Olympus Automation at the end of a very successful evening. Click here for the full Food Processing review of the awards ceremony.