We’re delighted to invite you to our FoodTech Open Day in January. Come and learn about the latest technology and the impact it can have on the food and beverage industry at this free event! You’ll hear from experts from the University of Lincoln as well as seeing some live-action demos from our industry professionals. It’s not one to be missed!
Be quick as spaces are limited and will fill up fast!
What: FoodTech Open Day - learn about the latest technology for the food and beverage industry (free to attend)
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach, UK
When: 10:00-15:15 - Thursday 30 January 2020
Engineering and food science experts will introduce you to the latest cooking technology, explaining how it can boost production and differentiate your products. Industry professionals will then take you through live demonstrations to put the theory into practice in our state-of-the-art test centre, alongside a look at the robotic systems revolutionising food production. We’ll also take a look at the packaging line and how demonstrate how AI can eliminate product recalls to protect your brand and your bottom line.
Explore the science
The University of Lincoln’s food scientists and our expert engineers will take you through the science behind the Steam Infusion cooking process and demonstrate how this unique cooking method transforms your products.
Latest cooking technology
Join Chris Brooks, OAL’s Development Chef, as he cooks a sweet and savoury sauce on a traditional rig and in the Robot Chef so you can discover the benefits of Steam Infusion for yourself - seeing really is believing!
Eliminate product recalls
Once you have cooked your product, you need to make sure it’s in the right packaging with the right date code. You can learn about the latest advancements in label & date code verification with OAL Connected. This session will take place from 14.00-15.00.
Industry 4.0
As an added bonus, we’ll also give you a behind the scenes look at how we're using robots to cook products more efficiently and how they can even weigh out micro powders.