OAL News

APRIL, Our News Jake Norman APRIL, Our News Jake Norman

Successful APRIL™ Robot Chef launch & slides

 
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We launched APRIL™ the Robot Chef at the National Centre for Food Manufacturing during a conference with the University of Lincoln focused on understanding how robotics and automation will change food processing. Food manufacturing is facing a perfect storm driven by the living wage; flat lining productivity and food deflation. Advanced technology and robotics can address these issues yet the UK is seriously lagging behind the developed world in its implementation. Speakers discussed different aspects of this challenge which culminated in live demonstrations of the APRIL™ Robot Chef system in our state-of-the-art test centre.

Food professionals view Steam Infusion & cryogenic cooling

Food professionals view Steam Infusion & cryogenic cooling

Moving forward, our vision is to create a Global Centre of Excellence for Robotic Food Manufacturing at the University of Lincoln that will:

  1. Educate the industry

  2. Partner with visionary early adopters

  3. Deliver disruptive change in manufacturing.

The APRIL™ system demonstrates the potential of robotics to deliver competitive advantage for food manufacturers and how they can overcome existing challenges e.g. traceability, flexibility, adaptability, quality etc.


Speakers included:

  • Andrea Paoli, Senior Robotics Lecturer at the University of Lincoln explaining the basics and future of robotics.

  • Jeff Nowill, CEO, Kuka Robotics UK on the intersector knowledge transfer opportunities for the adoption of robots.

  • Ian Beauchamp, OAL's Head of Process Engineering on the challenges robotics can overcome on the shop floor.

  • Mark Swainson, Principal lecturer on the challenges robotics can overcome on the shop floor.

  • Harry Norman, OAL's Managing Director describing his vision of robotic food manufacturing.

Here are the slides from the day (they can be downloaded by clicking through to Slideshare for Jake Norman’s slides and Jeff Nowill’s slides)

Biographies of speakers:

Andrea Paoli

Andrea has been a Senior Lecturer in Industrial Automation and Robotics since 2014 at the University of Lincoln where he serves as the Programme Leader for the brand new BEng Automation Engineering programme. He is a Senior Member of IEEE and a member of the IEEE Robotics and Automation Society UK organising committee.

Jeff Nowill

Jeff is a chartered engineer; having completed an apprenticeship at Dunlop Aviation, and a degree in Mechanical Engineering at Coventry University. He joined KUKA in 2009, and is CEO of the UK and Irish operations, and sits on the board of ESPRC’s RAS network. KUKA boast a turnover in excess of €3 billion, as a world-class manufacturer of industrial robots and automation solutions.

Ian Beauchamp

Ian’s background is control engineering and business. He draws on over thirty years’ experience working for companies such as P&G and APV within R&D, design, project management together with leading product, service and engineering activities. Ian facilitated Performance Optimisation projects within the food industry in a global position utilising Six Sigma and Lean Methodologies.

Mark Swainson

Mark’s industrial background is Technical and Operations Management within the high risk chilled and frozen food industry. He is listed on the European Food Safety Authority Food Safety Experts Database, is an experienced Lead Auditor and a member of the Institute of Packaging. Mark conducts industry based research to address specific food industry challenges; Quality, Safety and Hygiene Control Systems, Advanced Process Technologies & Automation, Food Supply Chains, Microbiological Safety and Shelf Life

Harry Norman

Harry was just 28, with only a few years of industry experience and a first class degree in controls and automation when he founded OAL (Olympus Automation Ltd) in 1993. OAL now supply cutting edge food manufacturing systems for leading blue chip clients such as Allied Bakeries and Bakkavor that have increased the efficiency and consistency of their manufacturing operations.

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OAL partners with Macmillan Cancer Support for 2016 fundraising

 
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In 2016 OAL will be running, cycling, baking and more to fund raise for Macmillan Cancer Support. As our official 2016 charity, we hope to assist Macmillan (made up of professionals, volunteers and campaigners) in their journey to offer support and inspiration to those affected by cancer, to take back control of their lives.

There are currently 2.5 million people living with cancer in the UK alone with that number expected to reach four million by 2030, so there is no time like the present. It costs £27 for a Macmillan nurse for an hour, that nurse could provide emotional and practical support as well as essential medical advice to those affected by cancer. Nobody should have to go through cancer alone so if you would like to join us in supporting this fantastic charity.


Find out more about our social responsibility!

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APRIL, Our News Jake Norman APRIL, Our News Jake Norman

OAL secures £60,000 for APRIL™ robot development

We are pleased to announce we have received a £60,000 Agri-Tech Growth Grant for the development of our robotic food processing system, APRIL™. The grant will be used to further develop APRIL™, our fully automated robotic food manufacturing cell that will boost production, efficiency and improve the quality of food produced.

OAL is transforming the food manufacturing industry through their technology. The APRIL™ system will kick-start the industry’s move towards fully automated production lines, allowing food to be produced quicker, with less waste and greater precision.
— Mark Reeve, Chairman of the Eastern Agri-Tech Growth Initiative
APRIL™ robot with food basket

APRIL™ robot with food basket

A full size demonstration system is being built at the National Centre for Food Manufacturing part of the University Lincoln in Holbeach, Lincolnshire - come and learn more about the technology.

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OAL sponsors Cambridgeshire Kidsafe Scheme

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OAL is delighted to announce that we are a proud sponsor of Kidsafe, an organisation that actively commits to helping keep kids safe across the UK and EIRE. Unfortunately, kids’ safety is a major issue these days for everyone involved including parents and teachers. The philosophy at Kidsafe is to make children more aware of the dangers they face without destroying their sense of adventure, they believe the best approach is to make learning about safety fun.

OAL is pleased to sponsor the Kidsafe School Safety Pack; it’s an important scheme and we like to get involved with and help local charities.
— Samantha Norman, HR Director at OAL

OAL has sponsored the ‘School Safety Pack’ which is distributed to primary schools around the Cambridgeshire area, in order to educate them on the responsibility of their own safety. This pack includes a ‘Get Home Safely’ game which visually demonstrates the actions to take when faced with issues over their own safety, in a fun board game inspired layout.

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OAL discusses APRIL™ at Future Food Horizons

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Back in October, OAL travelled to Chester to take part in the Future Food Horizons Conference and introduce APRIL to industry and academic professionals. The conference, led by The University of Chester, was designed to tackle social challenges through food science and innovation. Jake Norman from OAL joined speakers from Innocent, Quorn, Muller and Sainsburys to discuss how they could turn their insights into food and innovation into a solution for social challenges.

Jake's presentation explains how OAL are using insights from the automotive industry to change food manufacturing with the introduction of APRIL™.

 
 

Ready to transform your facility? Get in touch with our experts today!

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