SENNA, a renowned Austrian condiment manufacturer, has successfully implemented steam infusion cooking in their ketchup, sauces, and dressings production processes. This cutting-edge method has improved the quality, sustainability, and flavour of their existing products and allowed SENNA to develop new offerings, such as sour cream, to target untapped markets.

Larco Foods, a specialist Dutch soup manufacturer, use Steam Infusion to cook a range of stocks, broths and soups efficiently.