OAL News
OAL digitises its operations
In mid-2020, as the UK remained in lockdown due to COVID-19, we were awarded a grant to digitise our operations. As a result of the steps taken, we’re now working smarter, working faster and being more productive, helping the business to accelerate significantly.
Harry Norman's top 4 tips to thrive in 2020
With almost 30 years working with the food industry, Harry Norman’s seen it all and knows how to help manufacturers to extend machinery life or carry out refurbishments to meet revised process requirements and boost productivity. Here are his top four tips for thriving during these straitened times.
SafeContractor accredited for the fifth year in a row
We’re thrilled to announce that we’ve been approved as a SafeContractor for the fifth year in a row. Receiving this accreditation recognises our dedication to health and safety, both in terms of our workforce and how we work to protect our employees and our customers. When you work with OAL, you can be sure you’re in safe hands partnering with a responsible company.
OAL celebrates double win at MiCE awards 2020!
We’re delighted to announce that we have won two awards at the MiCE awards! We took home the Manufacturing Innovation Award for our APRIL™ Robotics Ingredient Handling System, and we were also presented with the Manufacturing Apprentice/Training Scheme Award. Now on to the finals in June 2020 - fingers crossed!
OAL FoodTech Open Day global success
Thursday 30 January 2020 saw us hold our first FoodTech Open Day to demonstrate our innovative technology and the impact it can have on the food and beverage industry. The sold-out event welcomed attendees from around the globe, and with live demonstrations and expert presentations, we certainly got our attendees thinking!