Harry Norman on the launch of APRIL

OAL1.jpg

Harry Norman spoke to Food Bev Magazine back in October, about the introduction of APRIL, robotic food processing. We were invited to speak about innovation at the Next Generation Manufacturing conference at Gulfood Manufacturing in Dubai. Whilst at the show Darren Wood of FoodBev media caught up with OAL's Managing Director, Harry Norman, to discuss our new product.

We are launching a new product into the market called APRIL which will revolutionise the way the front end processing of food factories is handled.
— Harry Norman, founder of OAL
 
To learn more about APRIL Robotic Chef, Flexible Food Manufacturing from OAL, visit: https://april.oalgroup.com/faq/what-is-parallel-food-processing APRIL the Robotic Chef combines proven state of the art cooking and materials handling technologies with automated robotic ingredient loading. Emulating a professional chef, APRIL can produce higher quality food with unprecedented flexibility.
 

Ready to take the next step towards the robotic revolution? Get in touch today!

Previous
Previous

OAL discusses APRIL™ at Future Food Horizons

Next
Next

APRIL™ wins Cambridge Open Innovation Food & FMCG Pitching Event