Learn how to enhance the flavours and spices in ethnics sauces and ready meals at our cooking class with the University of Lincoln on Thursday 16th March. Our educational cooking classes offer the opportunity to learn about new food processing technologies that can help you create healthier products more efficiently.
You’ll get to learn the science behind our Steam Infusion cooking technology and see a full demonstration of Steam Infusion and APRIL the robotic chef.
What: Enhancing Ethnic Sauces Cooking Class
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: Thursday 16th March, 9am – 2pm