Join us at the University of Lincoln's National Centre for Food Manufacturing, Holbeach for a delicious dessert Steam Infusion Cooking Class!
What: Steam Infusion Cooking Class - Delicious Desserts, Chocolate Custard.
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach.
When: 10:00 am, Wednesday 7th February 2018.
Cook up a treat in the Steam Infusion kitchen. See, taste and learn how this unique and efficient processing method creates differentiated desserts that are actually healthier (yet still indulgent, creamy and delicious)!
Also, experience the future of food manufacturing with an APRIL Robotic Cooking Cell demonstration! See first-hand how we're disrupting and reimagining the way food is handled and processed to help future-proof the UK's largest manufacturing industry.
Limited places available. Register your interest today to reserve your spot!