Food Processing, Robotics & Automation Food Manufacturing Solutions from OAL
OAL Connected Fact Sheet
Stop Packaging Errors & Drive Profitability in Your Factory.
APRIL Robotics Ingredient Handling
Flexible & Efficient, Right First Time Ingredients.
Steam Infusion Buyers' Guide
We've put together the following guide to help would-be buyers make the best possible purchasing decision in their Steam Infusion journey.
OAL Connected - Protect your Brand Reputation with Automation
Learn the 5 most common errors that lead to product recalls and how automation can overcome them to build positive supply chain relationships and secure your brand against label and date code errors.
How to Start your Continuous Improvement Journey Guide
Discover the five best practice steps food manufacturers take when starting a continuous improvement journey, and how you can easily implement them into your organisation.
Steam Infusion Wort Boiling
Discover why brewers use Steam Infusion rather than traditional external wort boilers (EWB) to achieve: 1) Up to 40% savings in energy. 2) Zero burn on for easy cleaning and maintenance. 3) Improved consistency. 4) Up to 50% reduced cooking time.
Steam Infusion - It's time to turbocharge your cooking process
Find out how you can heat 1,000kg (2204 lb) of product from 15°C (59°F) to 90°C (194°F) in 5 minutes with no burn on or particulate damage with Steam Infusion.
OAL Steam Infusion Dairy Based Sauces White Paper
Learn how to cut fat and double cooking capacity in your food factory with Steam Infusion; based on University of Lincoln research under an Innovate UK goverment funded project.
Steam Infusion - Vaction Pump Technical Information
Learn about the technical operating parameters of the Steam Infusion Vaction Pump
Steam Infusion Grain Hydration for Maheu Manufacture
Discover how to hydrate maize and other grains quickly and efficiently to manufacture Maheu and other drinks.