APRIL™ wins Cambridge Open Innovation Food & FMCG Pitching Event
Our game changing food processing innovation APRIL™ won over judges from Tesco, General Mills and Mars at the 4th Food & FMCG Innovation Pitching Event. The Cambridge University event took place at Food Matters Live In London, where we pitched APRIL™ (Automated Processing Robotic Ingredient Loading) to the esteemed group of judges. The judges recognised APRIL™'s ability to change the way we manufacture food by offering "chef-standard" food whilst significantly reducing production costs.
APRIL™ is the first of it's kind and represents a step change in food processing; enabling parallel food processing and the emulation of a professional chef’ on an industrial scale.
APRIL™ will be available for demonstrations in early 2016 at the National Centre for food manufacturing. Click here to find out more.