With ingredient handling and preparation costing UK food manufacturers up to 5% of turnover, it's time to wake up and smell the coffee. Learn and see how this can be reduced to a fraction of current costs through the effective use of robotics, automation and artificial intelligence.
Join OAL, the University of Lincoln and ABB at the National Centre for Food Manufacturing Holbeach, UK on Wednesday 23rd May for a journey of discovery of how APRIL technologies are challenging paradigms. The event will combine expert guest speakers with breathtaking demonstrations so you can learn how robotics is changing the way we handle and process raw materials. These concepts can have a major impact on your food factory:
We'll also be running our popular group breakout sessions which will deep dive into key technology trends shaping our industry. These will include:
- Stop Human Error with Artificial Intelligence / Deep LearningArtificial Intelligence
- Unlocking the Future Factory with Big Data
- APRIL Robotic Weighing and Ingredient Handling
- Creating Fresher Food with High Speed Cooking and Cryogenic Cooling
Book Your Place
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