Join us at the National Centre for Food Manufacturing, part of the University of Lincoln to learn about creating indulgent flavours with Steam Infusion and cooking with APRIL the robotic chef.
What: Steam Infusion Cooking Class - Indulgent Flavours
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: 10:00am - Wednesday 14th June 2017
Learn the science behind the Steam Infusion cooking process and how this unique cooking method transform your products from the University of Lincoln’s food scientists.
Join Chris Brooks, OAL’s development chef as we cook up a batch of indulgent rice pudding and taste the Steam Infusion difference.
See a Steam Infusion system in operation within a UK based food manufacturer and discover the benefits of switching first hand.