OAL Downloads & White Papers
Learn about best practice food manufacturing in our latest white papers and how to guides.
We've put together the following guide to help would-be buyers make the best possible purchasing decision in their Steam Infusion journey.
Learn the 5 common errors that lead to product recalls and how automation can overcome these errors to build positive supply chain relationships and secure your brand against label and date code errors.
Discover the five best practice steps food manufacturers take when starting a continuous improvement journey, and how you can easily implement them into your organisation.
Wort boiling is a key stage in the brewing process and typically in a traditional setup, it accounts for up to 60% of the total energy demand of the brewery.
The following white paper explains why brewers use Steam Infusion rather than traditional external wort boilers (EWB) to achieve:
1) Up to 40% savings in energy.
2) Zero burn on for easy cleaning and maintenance.
3) Improved consistency.
4) Up to 50% reduced cooking time.
Find out how you can heat 1,000kg of product from 15 to 90°C in 5 minutes with no burn on or particulate damage with Steam Infusion.
Learn about the technincal operating parameters of the Steam Infusion Vaction Pump
Discover how to hurdrate maize and other grains quickly and efficeintly to manufacture maheu and other drinks.