Go-Tan, NL - Robots transform a sauce cooking business
Go-Tan is a producer of Asian-inspired foods. They introduced Steam Infusion and the APRIL Robotics Batch Processing System into their sauce production to improve production efficiency and flexibility, as well as to achieve net zero. The modernisation of their cooking processes opened up opportunities for new product development, energy efficiency measures, and further growth.
SENNA, AT - Delicious and sustainable innovations using Steam Infusion
SENNA, a renowned Austrian condiment manufacturer, has successfully implemented steam infusion cooking in their ketchup, sauces, and dressings production processes. This cutting-edge method has improved the quality, sustainability, and flavour of their existing products and allowed SENNA to develop new offerings, such as sour cream, to target untapped markets.
Larco Foods, NL - Highly efficient 9,000kg per hour soup production
Larco Foods, a specialist Dutch soup manufacturer, use Steam Infusion to cook a range of stocks, broths and soups efficiently.