Creating Flavoursome BBQ Sauce With Steam Infusion

When creating products with high acidity or many added flavours – such as BBQ sauce – the final flavours and aromas are greatly influenced by the cooking method. Chris Brooks, our Steam Infusion Development Chef, explains the science behind creating consistent and fresh-tasting products.

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Deborah Stokoe
How Fresher Flavours are Created with Steam Infusion

A product’s flavour and aroma can be greatly influenced by the cooking method used in its production. The unique Steam Infusion cooking process creates fresher flavours and scents, but don’t just take our word for it – Chris Brooks, our Steam Infusion Development Chef shares his insights about why the process works and the scientific evidence behind it.

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Deborah Stokoe
Video Cook Tomato Pizza Sauce Topping with Steam Infusion

Who doesn't like pizza? It's a food with global appeal and now food manufacturers are using Steam Infusion to cook tomato-based pizza sauces to enhance all those brilliant Italian flavours. In our latest steam infusion cooking video, Chris Brooks, development chef at OAL explains how we cook pizza sauce with Steam Infusion.

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Jake Norman
5 Ways to Increase Soup and Sauce Cooking Capacity

More soup please! If you're looking to win new soups and sauces business, a key area you may be looking at is increasing your cooking capacity. Whilst it would be great to go and build a new state-of-the-art facility, often we're faced with getting more from what we already have. We asked Ian Beauchamp, OAL's liquids processing expert what his top five ways to increase cooking capacity.

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