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  • OAL Steam Infusion is a multi award winning technology based on it's ability to improve product quality and improve operating efficiency.
    Award Winning
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  • African beverage manufactures have dramatically cut their processing times and system footprint by using OAL Steam Infusion to instantly hydrate maize flour
    Maize Hydration
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  • Adams Foods have reduced unplanned stoppages by 22% using OAL Factory Performance to improve their OEE.

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    Factory Performance
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  • Prevent packaging and date code errors with the UK's most popular Autocoding system
    Autocoding
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OAL Group provide leading process & automation solutions to the food industry.

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Our new low risk cooking process, revolutionises the way manufacturers can produce food.

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